This wine is defined by a deep ruby red color. The nose is intense, with aromas of ripe blackberries and wild cherries. The taste is full-bodied and remarkable, with combined tastes of cappuccino and tobacco complemented with fine strings of smoke, finishing with a jammy aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year ageing capacity.

Combine this wine with red meat specialties, foie gras with onion jam, or with selected strong cheeses.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

This estate bottled dry red wine with a controlled and guaranteed origin is made from 90% of Montepulciano grapes and 10% of Merlot grape. The method of crop reduction is applied.